Uosanro
Fushimi (Kyoto)・Japanese
A long-established store of 250 years foundation to show the appearance that makes you feel stately
First Meiwa (1764) fisherman with a history of 250 years since foundation. It is a well-established store that served as a way to cook the Daimyo Yashiki of each clan, using fish in Setouchi, Kyo vegetables, and rich spring water that supported Fushimi's sake brewery. Mr. Araki, who inherited the goodwill, aims to not only skipjack and kelp but also new Kyoto cuisine that makes use of the taste and sweetness of vegetables. As well as soup stock, you can taste dishes that are compatible with Fushimi local sake using Kyoto vegetables of good seasons compatible with Fushimi's local sake using Fusimi's inscription water to rice and tea.
Preferential service available
| Privilege Eligible Hours |
17: 00 ~ last entry 19:30 |
| Privilege Exclusion Dates |
Lunch Lime, regular holiday, New Year's Holiday |
| Cardmember Privilege |
For those who ordered a monthly course of 30,000 yen (Tax / Sa separately), we will offer local sake by pairing. |
Store information
| Name |
Uosanro |
| Address |
Kyoto Prefecture Kyoto City Fushimi-ku 3-chome Kyomachi 187 street |
| Access |
1 minute walk from Keihan "Fushimoto-Matsuyama" station, 2 minutes on foot from "Komatsu Momoyama Omidoe" station |
| Business hours |
11: 30 ~ last entry 14: 00/17: 00 ~ last entry 19: 30 |
| Regular Holiday |
Irregular holiday |
| Website |
http://www.uosaburo.com/ |
| Cancel Policy |
※ As for cancellation, you will be responsible for the number of guests for the number of guests at the contents on the right (100% on the day) |
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