Wanoshoku Igarashi Ebisu・Japanese

Just genuine health. Japanese seasonal cuisine that searched for essence

It is the shopkeeper Mr. Igarashi Akira who speaks "Naturally what is commonplace". Every morning, he visits Tsukiji, because it is a Japanese food whose material is questioned for its true value and examine the ingredients with his aesthetic eyes. From the four seasons born there you will find a frank personality. Cooking where the time and effort that I could not imagine from a conscious price was pouring into one dish is exactly solid and healthy. It cuts off the splendid production and makes full use of the attractiveness of the materials and equipment examined.

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