Kawabun
sakae・washoku
Carrying on a 400-year tradition: Nagoya’s oldest restaurant, Kawabun. It all began in the Edo period with the building of Nagoya Castle and the attendant transfer of the local urban center from Kiyosu to the new city of Nagoya, with its checkerboard layout. A man called Kawachiya Bunzaemon was among those who made the move. He went into business selling fish, but after coming to be recognized as a connoisseur by the Owari House of Tokugawa he embarked on a historic career as a caterer and restaurateur. His restaurant survives as the oldest in Nagoya and the only one that has been in business since the Edo period. We today cherish the traditions handed down to us while creating a vibrant new dining culture suited to the times.
Preferential service available
| Course example |
Course |
| Amount |
¥20,000、¥25,000、¥30,000(tax/service fee included) |
| Privilege Eligible Hours |
Dinner time 17:30〜21:00L.O. |
| Privilege Exclusion Dates |
|
| Privilege Details |
Half bottle Moet&Chandon for table. |
| Remarks |
We charge 100% cancellation fee if you cancel on the reservation day or the day before reservation day
|
Store information
| Name |
Kawabun |
| Address |
2-12-19, Marunouchi, Nishi-ku, Nagoya city, Aichi prefecture |
| Access |
5 minutes on foot from Marunouchi station (Sakuradori-Line, Meijyo-Line) |
| Business hours |
11:30〜14:00L.O. 17:30〜21:00L.O. |
| Regular Holiday |
Wednesday |
| Website |
https://www.thekawabunnagoya.com/kawabun/ |
| Remarks |
|
おうち時間
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