Nihonryouri Seizan _{Mita・Japanese}

A Japanese restaurant where Michelin also acknowledged a certain skill and taste

Mr. Haruhiko Yamamoto who has worked up to Gifu's famous shop "Takada Hachiyo" training, at the young age of 25 at the young age of the branch, became independent at the young age of 31 years old and opened to Mita, Tokyo. While keeping the tradition, many delicious dishes incorporating free and vigorous ideas became a hot topic, and in a short time it is difficult to book a store. It is a famous restaurant that Michelin was also recognized. Cooking skillfully utilizing delicious juice and seasonal seasonal ingredients of Japanese cuisine is just a gem that a perfect balance of scent and taste. Please enjoy the Japanese cuisine which runs the tip in a relaxingly relaxing space to your heart 's content.

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