Seika Kobayashi
Akebonocho・Japanese
Fascinated by the cuisine and vessels that convey the essence of Japanese cuisine
"Aoka Kobayashi" moved from Roppongi to Araki Town in February 2016, and became more and more dignified. Mr. Yuji Kobayashi's master who carries foot to Tsukiji on a daily basis and faced directly with the food material itself without concern for the production area. So the recipe for the ingredients chosen is quite simple. Cooking that made the utmost effect with minimal work has been gathered in the equipment of Suda Takaharu and Kawase Takeharu who has been collecting for 20 years and further increases its radiance. Both Japanese cuisine and antiques are those that inherit the traditional type. Cooking that the idea passed through tells us that it is fresh even if you eat with plentiful wine.
Preferential service available
| Course example |
course |
| Amount |
23,000 yen, 32,000 yen (Tax / Supplier) |
| Privilege Eligible Hours |
From 18: 00 ~ 21: 30 ※ Time consultation |
| Privilege Exclusion Dates |
Closed holiday, GW, New Year's holidays etc. |
| Remarks |
* As for cancellation fee, you will be responsible for the number of guests who wish to reserve as stated on the right (3 days - previous day 50%, the day 100%)
|
Store information
| Name |
Seika Kobayashi |
| Address |
10-17 Araki-cho, Shinjuku-ku, Tokyo 101 |
| Access |
5 minutes on foot from the Yotsuya 3-chome Subway Marunouchi Line or Shinjuku Line Akekicho Station |
| Business hours |
12:00～21:30 |
| Regular Holiday |
Irregular holiday |
| Website |
なし |
| Remarks |
※ All rooms non-smoking ※ Private rooms only available for children
|
おうち時間
全国対応サービス
SDGsに取り組むサービス