Nikuno Takumi Miyoshi
Gion (Kyoto)・Japanese
In Kyoto's premier flower street, meat dish named "Japan's best quality"
In Kyoto who likes beef, meat cooking ceremony celebrating 10 years. Including beef meat, internal organs, has been raising its name from outstanding freshness from outstanding. However, not to mention "cut it out", of course, it is time to spend time in all directions, tailoring course cooking, wrapping in kelp, boiling, adding truffles and caviar ... and so on. Mr. Ito, the owner of the shopkeeper who is born in Gion as "the best in Japan," the quality of meat now to buy. Mr. Flower-stall type guests who are also playing parties with a maiko sister who is in the neighborhood from a young age is also attractive.
Preferential service available
| Course example |
Night course |
| Amount |
現在のコース料金 55,000円/人 税サ込 |
| Privilege Eligible Hours |
夜は二部制 17:00または20:00 |
| Privilege Exclusion Dates |
New Year's Holiday, GW, Bon Festival, Christmas Season, Event Holding Date |
| Remarks |
※ As for cancellation, you will be responsible for the cuisine price for the number of guests (現在の取消料規定：2日前50%、前日70%、当日100%)
|
Store information
| Name |
Nikuno Takumi Miyoshi |
| Address |
Kyoto-shi Higashiyama-ku, Gion-cho Nanside 570-15 |
| Access |
About 6 minutes on foot from Keihan Gion Shijo Station Exit 6 |
| Business hours |
17:00～23:00 |
| Regular Holiday |
Sunday |
| Website |
なし |
| Remarks |
※ All-seat smoke-free ※ Not less than elementary school student
|
おうち時間
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